Asia One Trading Import - Export Co., Ltd.

Everything a hotel runs on.

Commercial kitchens, laundry, linens, amenities, furniture and e-transport for properties across Laos. Supplied, installed and looked after by our own team.

  • Hotels & Restaurants
  • Schools & Training centers
  • Hospitals & Clinics
  • Since 2016 supplying properties nationwide in Laos
  • 40+ years of procurement and distribution experience
  • 3-year warranty on full kitchen setups
  • Lifetime free labour on purchased equipment
  • 20 categories in the 2027 product guide
  • Spare parts and maintenance held locally

Your partner for hospitality products and solutions

The Asia One Resort Supply team together on a wooden terrace in Luang Prabang
The Asia One team, Luang Prabang

Established in 2016, Asia One Supply is your go-to source for quality hospitality products and services nationwide in Laos.

From kitchen and laundry items to linens, amenities and e-transport vehicles, we have everything you need to elevate your search and acquisition. Our after-sales and installation services ensure that you are always taken care of.

With over 40 years of procurement and distribution experience, our Managing Director, Mr. Troy Matusow, and the Asia One team are dedicated to providing competitive pricing and unbeatable value when you purchase locally. We are proud to support local business and people, and we are committed to helping you succeed.

Our services

  • Full line of hospitality products
  • After-sales service & maintenance support
  • Professional equipment installation
  • Customized kitchen design & consulting
  • Three-year warranty on full kitchen setup
  • Lifetime free labour for purchased equipment

Why properties choose us

Professional local & international experts

Tailor-made solutions for the hospitality industry

Fast, reliable service & spare parts availability

Client support with project management

The 2027 product guide

A comprehensive range designed to meet the furnishing and accessory needs of hotels, resorts and restaurants, from essential amenities to premium hospitality supplies. Pick a category to see it.

How to purchase kitchen equipment properly

A simple guide to planning the right kitchen for your hotel or restaurant. Our team provides consultation, design planning, installation and after-sales support, with spare parts and maintenance for long-term performance.

  1. 1

    Plan your kitchen space

    Design a kitchen layout that supports your operation and expected occupancy, ensuring sufficient capacity for food preparation and service.

  2. 2

    Choose a reliable kitchen partner

    Work with an experienced supplier who provides design, equipment, installation, warranty, after-sales service, maintenance and spare parts.

  3. 3

    Set a realistic budget

    A well-planned budget helps avoid costly changes later while ensuring your kitchen operates efficiently and delivers the best guest experience.

  4. 4

    Hire your chef early

    Your chef should be involved before purchasing equipment. They understand the menu, workflow, storage and operational requirements.

  5. 5

    Develop a professional kitchen design

    With your space, budget, menu and chef confirmed, have an experienced kitchen design specialist create a functional and efficient layout.

  6. 6

    Finalize the design

    Review the layout with your chef and supplier. Confirm equipment locations and finalize the BOQ (Bill of Quantities).

  7. 7

    Production & MEP coordination

    Once the design is approved, production begins. MEP drawings are prepared so contractors can install the correct mechanical, electrical and plumbing connections.

  8. 8

    Onsite inspection & installation

    Regular site inspections ensure construction matches the approved design, helping prevent delays, installation issues and unnecessary costs.

  9. Plan my kitchen with Asia One

Work on the ground in Laos

Training kitchen fit-out
Training kitchen fit-outCooking stations, extraction and prep sinks for a culinary school
Aligrand laundry handover
Aligrand laundry handoverIndustrial washers, dryers and staff training on site
Kitchen commissioning
Kitchen commissioningInstallation and testing by our own technicians
Live-fire grill installation
Live-fire grill installationCustom stainless grill for a restaurant terrace
Teaching kitchen islands
Teaching kitchen islandsDurable stainless solutions for educational facilities
Hotel kitchen installation
Hotel kitchen installationCombi oven line, benching and extraction
Laundry operator training
Laundry operator trainingFlatwork ironer walk-through with the property team
Final inspection
Final inspectionWalk-through with the client before first service

Trusted by leading hotels and resorts across Laos

From Luang Prabang heritage houses to Vientiane city hotels and Vang Vieng resorts, our products are in the kitchens, laundries and guest rooms of properties our partners are proud of.

Asia One partnerships with

Lao Natural LDC KOHE

We grow our people from graduation to career

At Asia One, we prioritize the development of our employees. We prefer to hire students just out of school and provide them with opportunities for growth within our company. After two years of employment, we send our department heads to China for additional training in their respective departments.

Our focus is not only on improving their working skills but also on developing their life skills, and teaching them how to use what they learn from us to improve their future in the years to come.

Troy Matusow, Managing Director
Troy MatusowManaging Director
Jom
Jom
Korn
Korn
Paul
Paul
Ben
Ben

Tell us what your property needs

Send a short request and the Asia One team will reply with options, pricing and lead times. Prefer to talk? Message us on WhatsApp or call the office.

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